Pea Protein Isolate
Pea Protein Isolate is produced through a wet extraction process that selectively concentrates the protein fraction of yellow peas. The result is functional, neutral-flavoured powder with excellent solubility.
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Pea protein
Protein is derived from pea protein that undergoes controlled heat treatment to unfold the native protein structure. This modification alters solubility and improves water-binding, gelation, and cohesion properties, making it suitable for structured and emulsified food systems.
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Pea Starch
Pea Starch is extracted as a co-product of the protein isolation process. Its relatively high amylose content gives it unique gelling characteristics compared to corn or potato starch, producing firm, elastic gels suitable for a broad range of food applications.
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Future Products Based on Plant Fiber
Our plant fiber products are produced via extrusion of pea flour and pea hulls, creating a fibrous, layered structure with versatile textural properties. These extruded ingredients serve as a building block for plant-based food products, adding texture, fiber content, and structure.
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