Protein is derived from pea protein that undergoes controlled heat treatment to unfold the native protein structure. This modification alters solubility and improves water-binding, gelation, and cohesion properties, making it suitable for structured and emulsified food systems.
Preliminary target specifications. Final datasheets available upon production launch.
Our R&D team can tailor protein content, granulation, moisture levels, and other parameters to meet your exact requirements.
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