Innovation in Action

Projects

Research collaborations, production improvements, and product development initiatives that drive our progress.

ASNS Ingredient continues research project for the development of protein isolate extrusion and texturization technology

3 March 2026

ASNS Ingredient continues research project for the development of protein isolate extrusion and texturization technology

View project
ASNS Ingredient implements research project for the development of protein isolate extrusion and texturization technology

3 March 2026

ASNS Ingredient implements research project for the development of protein isolate extrusion and texturization technology

ASNS Ingredient is implementing a pea processing investment project with EAFRD support

3 March 2026

ASNS Ingredient is implementing a pea processing investment project with EAFRD support

AI Optimization in Protein Isolate Production

3 March 2026

AI Optimization in Protein Isolate Production

Research project. 4th progress report.

3 March 2026

Research project. 4th progress report.

Research project. 3rd progress report.

3 March 2026

Research project. 3rd progress report.

Research project. 2nd progress report.

3 March 2026

Research project. 2nd progress report.

Research project. 1st progress report.

3 March 2026

Research project. 1st progress report.